Diacetyl Block Pro

Acetolactate Decarboxylase (ALDC) liquid enzyme prevents the formation of diacetyl significantly reducing maturation time. Typically added at the beginning of fermentation (right before pitching yeast), Diacetyl Block Pro is your insurance policy against undesired buttery flavors. Other benefits include:

• Eliminating hop creep 

• Increased throughput by reducing fermentation times

• No re-working batches

• Energy savings

Available in 500 gram bottles. 

Dosing Instructions: Add 0.5-1.0ml per 100 liters directly before pitching yeast.